Zucchini pizza boats

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My friend Ashley inspired this recipe and if was soo yummy! My brother in law is staying with us right now and I’ve felt kinda back for the lack of “comfort foods” we have at the house. This was the perfect solution!

1 medium to large Zucchini
2 links sundried tomato chicken sausage
1 cup mushrooms chopped
1/4 cup (34g) ATHENOS Tomato Basil Feta
4 tbsp (66g) Tomato Paste
1/2 tsp garlic powder
1/2 tsp dried oregano
2 tsp (5g) Grated Parmesan Cheese
Sprinkle of Parsley
Preheat the oven to 425 degrees

Cut the Zucchini in half longwise. Scoop out the inside using a melon baller or tablespoon.

Chop any large zucchini pieces that you scooped out and place in a mixing bowl with the feta, tomato paste, garlic powder and oregano. Mix well to coat everything. The tomato paste and feta will start to combine.
Heat pan to medium high and cool mushrooms and sausage until browned. Add to zucchini/feta mixture.

Put the zucchini mixture back into the zucchini boats. Top with the parmesan and parsley. Bake for 25 minutes. Longer if you like a softer zucchini.

Enjoy!!! 😊

Thankful

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Woweee!! I’m driving home from mothers day dinner/movie with my fam to celebrate my momma and I saw I had an explosion of new people viewing my blog! I realized ms. (yes guys, she’s single ) Julie Bauer of PaleOMG told her thousands of blog followers about little ol me! What an insane compliment, and I am so flattered! I met her at Crossfit Regionals last week, and I LOVE her blog, so of course I was ridiculously excited to
Meet her in the flesh! She’s hilarious in person too, in case you were wondering, and just as nice!

Anyway, she really made my day and it got me thinking about all of the people that have done so much for me this past year to either support me or carry me or keep me from falling flat on my face (with my career or my competing). Thank you to my amazing family that ALWAYS supports me and tells me to follow my dreams, and thanks to my sweet husband that believes in me, and the owners of Wasatch Crossfit Damon and Priscilla for giving me an opportunity to completely change my life path and do what I’m passionate about! (coach crossfit, give people nutrition advice and help people reach their goals). I love my little crossfit family and am so grateful to be able to take part in the success and excitement that happens every day at our gym.

I hope my new followers don’t leave me! I’m going to be doing a lot more blogging from here on out and have exciting things to come! Check the blog tomorrow for a recipe post with a Slow Cooker Spicy Pork Chile Verde! Yum!! Also, i post daily on my instagram
Account @hungryfitness so follow me on there if you’d like as well! I try to put workouts weekly on there and food journal pretty often!

Happy fitness everyone! And don’t forget, you can achieve ANYTHING if you believe in yourself.
I believe in you,
Michaela

Crossfit Open 2012

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We finished the Crossfit Open last month and it was such an awesome experience! One year ago I didn’t even know Crossfit was a sport. To my surprise, I’ve learned it isn’t just a sport, over 80,000 people compete in it every year to try to qualify for the World Championships! Did I mention, these people all look like Greek gods and goddesses and can lift more, run faster and perform athletically in so many different athletic events? Who wouldn’t want to be a part of it?? :)

I wouldnt have believed you if you would have said i could find something even MORE fun than running track and field…(which is where i have spent most of my time over the past 15 years) and be able to place 20th out of about 2000 women athletes in the Southwest Region. Yet, It happened, and I’m so grateful for it! I am going to regionals in Denver Colorado in three weeks with my team Wasatch Crossfit! (which includes my cute hubby and really good friends).

I am SO grateful for crossfit and everything it has given me. Not to be too gushy, but to name a few things crossfit has brought into my life…an opportunity to compete and get into the best shape I’ve ever been in, learn SO much about workout programming and further my education of nutrition, create an exciting, extremely satisfying career, and build some lifelong friendships with some very incredible, compassionate, fun people.

I belong to the BEST box ever, Wasatch Crossfit and the owners Damon and Priscilla are so amazing and welcoming. The environment they have created in their gym is such an incredible one. We have everyone from professional athletes to pregnant (almost due) women and grandparents working out together and cheering eachother on! It is so inspiring and fun to be a part of. :)

I can’t wait for regionals and am very excited to stay a part of this sport as it evolves and becomes even greater than it already is. If you’re reading this and are on the fence about trying crossfit out, stop hesitating! You dont need to “get in shape” before you come, just come already!! We’ll take care of you, make you feel welcome, and get you in the best shape of your life! :)

Coconut flour tortillas

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For those tortilla lovers out there, I found this delicious recipe in my paleo comfort foods cookbook (chexk out their website for other goods!) and had to share it! It’s super easy and the tortillas actually hold their form!

Ingredients:
1/4 cup coconut flour
8 large egg whites
1/4 tsp baking powder
- coconut oil

Directions:
1. Whisk all ingredients together in a bowl, make sure there aren’t any remaining lumps. For thinner tortillas add 1-2 tsp water.
2. Preheat small skillet to medium heat. Place about 1 tsp coconut oil in pan to melt.
3. Pour about 3 tbspn of batter into Pam, tipping pan from side to side to get a thin tortilla.
4. Do not flip tortilla until you are sure the first side is golden brown. (wait for bubbles to appear).
5. Once golden brown, flip over and brown opposite side. Remove and repeat (adding in more coconut oil, batter, etc).

Serves: 8-10 medium sized tortillas.

Variations: can do cumin-spiced, chili
Spiced, or cinnamon nutmeg for seasonings.

Do ahead: make a day or two in advance, store in ziploc bag in fridge and reheat to serve.

Shopping list for Paleo Success

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A well stocked fridge will make or break you when trying to eat healthy. I would say being prepared is the key to making food choices to be proud of. Above is my fridge after a trip to good ol Costco. :) feel free to add to my list, some of your favorite Paleo Friendly items to have on hand! :)

Fridge Food
Fats:
-coconut milk
-organic butter
-nut butter
-almonds
-walnuts
-cashews
-pistachios
-almond flour
-coconut flour
-avocados

Carbohydrates:
-bell peppers
-Brussels sprouts
-carrots
-tomatoes
-celery
-zucchini
-cucumbers
-cabbage
-cauliflower
-mushrooms
-lettuce
-kale
-strawberries
-blueberries
-bananas
-tangelos
-grapefruit
-unsweetened applesauce

Protein:
-bacon
-chicken
-chicken sausage
-shrimp
-fish
-steak
-ground beef or turkey
-omega 3 enriched eggs
-cottage cheese (if allowing dairy)
-plain Greek yogurt (if allowing dairy)

pantry foods
-coconut flakes
-extra dark chocolate
-balsamic vinegar
-cooking wine
-extra virgin olive oil
-extra virgin coconut oil
-salt free spices

I’m sure I forgot a few things, I’d love to hear your comments on what you like to keep on hand!
-michaela

Classic paleo oatmeal

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I just went and got in a great workout and now I’m home about to look over food journals and excited for a new week. I ran outside this morning and it’s pretty chilly! So, still cold, I wanted something warm and comforting to eat. I whipped this pumpkin “nutmeal” up real quick and it’s delicious!

Ingredients:
1TB almond butter
1/4 cup coconut milk from jug
4 TB applesauce
1 TB pumpkin purée (optional)
Dash cinnamon
1/2 scoop vanilla whey protein (cheap stuff from Costco)
1/3 banana

Directions:
Heat sauce pan to medium heat, mash banana and mix in all ingredients. Stir until warm. Feel free to add nuts, raisins, or take out the pumpkin and add berries.

Chicken sundried tomatoes and spinach

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This meal was a quick weeknight dinner that actually tasted awesome! It has all the healthy macronutrients necessary for staying fit! I hope you like it!

Ingredients:
2 large chicken breasts
1 yellow bell pepper
1/2 white onion
1 cup sundries tomatoes in olive oil (from Costco)
2 cups spinach or kale
1 cup full fat cottage cheese
1/8 cup aged Parmesan cheese to top
Garlic powder
Pepper
Red pepper flakes

Directions:
-sauté chicken, onion and bell pepper for 5-10 minutes. Season with garlic powder, pepper and red pepper flakes to taste.

Add sundried tomatoes, and cottage cheese. Simmer for 3-5 minutes. Add spinach or kale and cook for a few more minutes until chicken is cooked through.

Top with Parmesan cheese and enjoy! :)

Makes 4 servings.

We can do hard things.

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This post isn’t a recipe, but an attempt to get my thoughts down on a topic that’s really dear to my heart – pushing ourselves to do HARD THINGS.

First of all, let’s face it, life is tough. We get curve balls thrown at us every day and have to deal with some pretty serious stuff. If we are mentally weak, and haven’t had to push ourselves or overcome very many things regularly, we aren’t going to feel very prepared when things don’t go exactly as planned in life. (when do they ever?). So im going to use a sports analogy for this one, and hopefully I don’t lose you.

In high school I competed in track and field. I had a lot of good friends on my team and awesome coaches that I enjoyed being with, practice was pretty much always laid back and was rarely stressful. I thought I was grateful for this situation I had, until the weekends came and I’d show up for a track meet with a lot of pressure to do well and push my body to its limits. This was incredibly scary for me, I wasn’t used to the pain in my legs that I would feel during long races or the nerves I would get that would make me want to throw up my breakfast or worse yet, not eat at all. I was so afraid because i hadnt put myself in challenging situations at practice, so I could hardly handle the pressure of a real meet. Track became this scary thing for me and I felt sick before almost every meet! A lot of times I would try to get out of the longer races because I was so afraid I wouldn’t be able to handle them physically or mentally.

Luckily I decided to stick it out and ran track at the collegiate level after high school. I felt nervous from time to time at track meets, but mostly, on race day I felt a strong sense of confidence and excitement. What changed for me? Well, I showed up every day at practice and pushed myself mentally and physically as hard as I knew how to. I accomplished things at PRACTICE that I never knew I could. When the meet came on the weekend, I knew HOW HARD I worked my ass off during the week, on race day it was time to just let my body do what it knew how to do and enjoy the ride. It was my chance to PERFORM. This was such a different experience for me from high school and instead of worrying I would fail, I was excited to succeed!

Now, post college athletics I still continue to push myself to my limits. When life gets hard or scary, I have such a reserve i can draw from where I was able to pull through my pain, fear, exhaustion and come out not only okay, but able to achieve and overcome obstacles I never thought possible. So, this doesn’t just apply to working out people, it applies to all hard things. We have to put ourselves in tough places at times to make sure we stay strong. For some of us, staying strong might just mean making it through the day, for others maybe it’s running a marathon, not eating that piece of cake we shouldnt have, speaking up when you know you should, pulling an all-nighter at work our school or dealing with the loss of someone we love.

We can do hard things people, and the more we test our limits regularly, the more confident we will be when we aren’t in control of what life throws at us. We can do things we never thought possible, but unless we try, we’ll never know what we can accomplish.

So I challenge each of you, do something hard or scary this week, tell yourself you CAN. Who knows, maybe you’ll learn a thing or two about yourself. And maybe, you’ll be surprised at how strong you really are.

I believe in you.
Michaela

Comforting Chicken Sweet Potato Soup

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It snowed last week and I was craving something warm and comforting to eat. I wanted to make something that rivaled the delicious chicken noodle soup I used to eat, but with more nutrients and no grains. I found a really yummy combo of healthy items and created what I think to be one of the simplest, best chicken soups I’ve ever had! Did I mention it only requires 5 ingredients and about 20 minutes of time? Even better right??

Paleo Chicken Potato Kale Soup

Ingredients:
-8 cups chicken stock (I used 8 cups water and 3 TB “Better than Bouillon” chicken stock)
-1-2 bunches kale (take off stems and tear into 2inch pieces)
-2 cups sliced mushrooms (whichever you prefer)
-2 medium sweet potatoes (peeled and sliced into 1inch chunks)
-2 lbs chicken breasts (cut into 1inch pieces)
-3 tsp pepper

Directions
-Bring large pot of chicken stock to boil
-Add sweet potatoes let simmer 5 minutes
-add mushrooms and kale, simmer 5 more minutes
-add chicken and pepper and simmer until cooked through (about 5-10min)

ENJOY!!!

Delicious Paleo Pumpkin Pecan Muffins

I wanted to make muffins for someone the other day and wanted them to still be high-quality “paleo approved” muffins. I scoured the internet and eventually came upon this DELICIOUS recipe from multiplydelicious.com. I’m not sure if these were a total success for me or not because they tasted to good I couldn’t keep them out of my mouth! (Don’t worry, I still managed to have plenty to give away as well since I did what any smart foodie would do and tripled the recipe!) :) . These muffins were so yummy you can eat them for breakfast, as a snack, or as a dessert in my opinion! Put a dab of organic butter or almond butter on them and they are SOOO good!

(photo courtesy of multiplydelicous.com as we ate them all before i could snap one!)

Pumpkin Paleo Muffins

1 ½ cups almond flour (I would suggest buying this in bulk online – you’ll save SO much money doing so)

1 teaspoon baking powder

1 teaspoon baking soda

1 ½ teaspoons pumpkin pie spice, plus more for sprinkling on tops of muffins

1/8 teaspoon salt

3 eggs

3 tablespoons pure maple syrup (or honey)

¾ cup canned pumpkin

1 small ripe banana, mashed

1 teaspoon vanilla extract

1/3 cup chopped pecans (plus more to sprinkle on top)

Instructions:

Preheat oven to 350 degrees. Line muffin pan with paper liners or use coconut oil to grease pan.

In a large bowl whish together almond flour, baking powder, baking soda, pumpkin pie spice, and salt. Set aside

In a small bowl whisk together eggs, pumpkin, banana, and vanilla extract. Add wet ingredients to dry ingredients and mix to combine. Stir in pecans until well incorporated.

Scoop batter into prepared muffin pan cups filling ¾ full. Sprinkle the tops of the muffins with pecans and pumpkin pie spice.

Bake muffins for 20 to 25 minutes or until golden.

Note: My mom added extra dark chocolate chips to these to make them even sweeter! In my opinion you dont need them, but if you want to go all out…thats a suggestion! :)